Welcome to a behind the scenes look into the life and times of Aran Healy and David Grega; the two sommeliers, friends, and visionaries behind Carlotta Cellars.

Sunday, May 24, 2009

the perfect meal!


A few weeks ago I made my way down to Newport Beach for an ALS research benefit Carlotta Cellars was participating in. before heading to the airport I was sure to walk the beach and soak up the sun. There was this great little bar/cantina right on the ocean that I stopped off at. I was on a mission....beer and grilled fish tacos! I found both and let me tell you it was the best I have ever had.....ahhhh honestly at that moment I was perfectly content with life! Cheers!